Four questions. Five answers. Which one doesn't belong?

The five answers

Baking Powder
Baking Soda
Cornstarch
Flour
Powdered Sugar

The questions

Which ingredient contains an acid and a base and can produce carbon dioxide without needing an acidic ingredient in the recipe?
Which ingredient is chemically known as sodium bicarbonate?
Which ingredient is commonly used to thicken sauces and gravies and becomes translucent when heated with liquid?
Which ingredient is made by finely grinding wheat and is the primary structural ingredient in many breads and cakes?

Reveal the answers

Baking Powder
Baking Soda
Cornstarch
Flour

The False Five: Powdered Sugar

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